Ingredients

Preparation

1. Bring the water, milk, and sugar to a boil.

2. Remove from heat and add the lavender flowers. Let it infuse overnight, covered.

3. The next day, filter the milk to remove impurities and residue.

4. Whip the cream and add the lavender milk.

5. Churn in an ice cream maker and enjoy frozen.

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Dessert

Lavender Ice Cream

Name: Lavender Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 8 h 30 min
Yield: 8 servings
Cuisine: France
Ingredients: 250ml of water; 250ml of milk; 250 ml of cream; 150g of sugar; Lavender flowers

Preparation: 15 min

Cooking: 15 min

Servings: 8

This lavender ice cream adds a floral and surprising touch to your dessert. The lavender infused in the milk and cream creates a delicate flavor that pairs perfectly with the purity of the cream. Easy to make, it all happens in one night to allow the flavors to blend harmoniously. Ideal for a tete-a-tete evening, it will seduce fans of originality.