Ingredients

Preparation

1. In a pan, melt the butter and cook the leeks over medium heat, stirring occasionally.
2. Pour in the cream and add the chicken. Mix and reduce heat to low. Season with salt and pepper. Add the curry powder and cover. Cook for 4 minutes.

3. Fill each crepe with the chicken and leek mixture.

4. Fold the crepe in half. Serve hot.

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Main course

Leek and Chicken Crepes

Name: Leek and Chicken Crepes
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 thin crepes; 2 chopped leeks; 300g cooked chicken; 200ml 35% cream; 1 tsp curry powder; salt, pepper

Preparation: 12 min

Cooking: 15 min

Servings: 4

Leek and chicken crepes are a savory and comforting dish, perfect for a hearty meal. The melting leeks and cooked chicken provide a richness of flavors, while the cream adds a touch of sweetness. This simple recipe is quick to prepare and ideal for weeknights, guaranteeing a delicious meal for the whole family.