Leek Brioche Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Remove the green from the leeks and reserve for later use.

2. Clean the rest of the leeks and chop them.

3. In a pan, melt the butter and brown the leeks for a few minutes while stirring frequently. Season with salt and pepper, and set aside.

4. Line the pastry in a tart mold and place the leeks on it.

5. In a bowl, mix the eggs, cream, and milk together, season, and pour this mixture over the leeks.

6. Cut the cheese into small dice and arrange them on the tart.

7. Bake for 25 minutes.

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Main course

Leek Brioche Tart

Name: Leek Brioche Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: France
Ingredients: 2 leeks; 30 ml butter; Salt and pepper from the mill; 1 industrial broken pastry; 100 ml of 15% cream; 90 g of feta cheese in dice

Preparation: 15 min

Cooking: 25 min

Servings: 3

The leek brioche tart is a real treat that combines tenderness and crunch. With melting leeks and a crispy broken pastry, this tart is both delicious and healthy. Perfect as a vegetarian dish, it will delight lovers of simple and effective recipes. To be enjoyed hot, with a green salad, it makes an excellent choice for a light lunch or brunch.