Ingredients

Preparation

In a saucepan, sauté the leeks in oil for 3 minutes.

Add the potatoes, cook for 5 minutes.

Stir in the flour.

Add the seasonings, then pour in the chicken broth and cook over low heat for 40 minutes. Blend, stir in the milk, and garnish with parsley. Serve

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Soups, broths

Leek Cream

Name: Leek Cream
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 8 servings
Ingredients: 3 tbsp oil; 4 sliced leeks; 3 cubed potatoes; 3 tbsp flour; salt and pepper; 1/2 tsp basil; 1/2 tsp tarragon; 1/2 tsp savory; 5 cups chicken broth; 1 cup milk

Preparation: 12 min

Cooking: 40 min

Servings: 8

Leek cream is an exquisitely smooth soup, highlighting the fresh flavor of leeks with a creamy texture. Easy to prepare, it makes an excellent starter or light main course, perfect for warming up evenings. A classic recipe that pleases everyone.