Leek Gratin with Curry and Freddo Cheese — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 410 F (210 C).
Peel, wash and chop the leeks.
Melt half of the butter in a pan and cook the leeks for 15 minutes, until they are tender.
Season with salt and pepper.

Melt the remaining butter in a saucepan, add the flour and cook for 1 minute, stirring with a wooden spoon.
Pour in the warm milk without stopping stirring and continue cooking until thickened.
Add the curry, season with salt and pepper.

Put the leek in small gratin dishes.
Arrange slices of toasted baguette on top, pressing them down gently.
Sprinkle with grated cheese.
Bake for 10 minutes.
Serve in the cooking dishes.

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Main course

Leek Gratin with Curry and Freddo Cheese

Name: Leek Gratin with Curry and Freddo Cheese
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 4 servings
Ingredients: 3 nice leeks; 1/4 cup (60 g) of butter; 3 tablespoons (30 g) of flour; 300 ml of warm milk; 1/2 teaspoon of curry; 8 slices of toasted baguette; 14 oz (120 g) of grated Freddo cheese (or Oka); Salt and pepper to taste

Preparation: 20 min

Cooking: 26 min

Servings: 4

The leek gratin with curry and Freddo cheese is a savory and original dish. The melting leeks blend with a curry sauce and topped with melted cheese in a golden brown gratin. Perfect for a vegetarian meal, it brings a touch of exoticism while remaining comforting. Served hot, it will seduce vegetable lovers.