Ingredients

Preparation

1. Cut the green part of the leeks. Cook the white leeks in steam until tender under the point of a knife.
2. In a bowl, whisk the walnut oil, white balsamic vinegar, and rose pepper berries. Season with salt and pepper.
3. When the leeks are cooked, place on plates. Drizzle with rose petal vinaigrette. Serve immediately.

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Leeks Vinaigrette

Name: Leeks Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 small leeks; 100 ml walnut oil; 30 ml white balsamic vinegar; 2 tsp rose pepper; salt, white pepper

Preparation: 10 min

Cooking: 5 min

Servings: 4

Leeks vinaigrette is a classic starter, light and flavorful. They are cooked in steam and seasoned with a delicate vinaigrette made from walnut oil and balsamic vinegar, creating a beautiful harmony of flavors. It’s an easy dish to prepare that will delight guests at convivial meals, ideal for starting a dinner.

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