Ingredients

Preparation

Turn on the slow cooker at low temperature.In a frying pan, brown the onions in butter. Place them at the bottom of the slow cooker.Brown the leg of lamb in the same frying pan on all sides, don’t hesitate to sear it.Season the meat with salt and pepper and place the leg on the bed of onions.Cut the head of garlic in half lengthwise and brown it in the frying pan.Place all the remaining ingredients in the slow cooker.Cover and cook for 6 hours at low temperature.

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Main course

Leg of lamb with grelot apples and multicolored carrots

Name: Leg of lamb with grelot apples and multicolored carrots
Yield: 4 servings
Ingredients: 2 large chopped onions2 knobs of butter1 leg of lamb (1.6kg)Salt and pepper1 head of garlic500g of grelot apples600g of multicolored carrots1 bay leaf1 bouquet garni200ml of broth

Servings: 4

The leg of lamb with grelot apples and multicolored carrots is a flavorful and colorful dish. Cooked slowly with vegetables, this dish is perfect for family meals or special occasions. The grelot apples add a wonderful sweetness that pairs well with the tender lamb. Served with a good glass of wine, it’s a real treat.