Ingredients

Preparation

Turn on the slow cooker to low temperature.
In a skillet, sauté the onions in butter.
Transfer them to the slow cooker.
Brown the leg of lamb on all sides in the same skillet.
Pour in the white wine and scrape off the browned bits.
Season the meat with salt and pepper, brush with mustard, and place it on the bed of onions.
Add the mushrooms, bay leaf, and bouquet garni.
Pour in the broth, cover, and cook for 6 hours.

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Main course

Leg of lamb with mushrooms and white wine

Name: Leg of lamb with mushrooms and white wine
Yield: 4 servings
Ingredients: 2 large chopped onions; 2 tablespoons of butter; 1 leg of lamb (1.5kg); 150ml of white wine; Salt and pepper; 1 tablespoon of strong mustard; 3 portobello mushrooms; 1 bay leaf; 1 bouquet garni; 250ml of broth

Servings: 4

The leg of lamb with mushrooms and white wine is an elegant and delicious dish. Cooked in a slow cooker, it offers tender and juicy meat, complemented by onions and mushrooms. This dish is perfect for special occasions or family meals, served with a side of pureed vegetables or seasonal vegetables. A recipe that will impress your guests with its simplicity and flavor.