Ingredients

Preparation

Poke the leg of lamb with garlic. Brush with mustard. Sprinkle generously with fresh rosemary. Drizzle with beef broth. Add water and cream.
Cook in the oven at 250 or 275 C for several hours. Add cream as needed, to avoid the sauce drying out completely. Serve with mashed potatoes and vegetables of your choice.

Copied!

Main course

Leg of Lamb with Mustard

Name: Leg of Lamb with Mustard
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 6 servings
Ingredients: 1 leg of lamb; Dijon mustard; fresh rosemary; beef broth (Bovril); salt and pepper; garlic; water; cooking cream

Preparation: 15 min

Cooking: 4h30

Servings: 6

The leg of lamb with mustard is a flavorful dish, ideal for a Sunday meal. Flavored with garlic and rosemary, it cooks slowly for a succulent meat. Serve with roasted vegetables or potatoes for a hearty dinner. A simple but effective recipe that will delight your guests every time.