Lemon and Meringue Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

Mix the sugar, cornmeal, and 1/2 cup of water in a large microwave-safe bowl.
Add the egg yolks and cup of water. Mix well with a whisk. Cook uncovered for 6 minutes at maximum power in the microwave, stirring twice. Remove and pour into a pre-baked and cooled tart crust.
Meringue: Beat the egg whites until stiff, gradually adding 4 tbsp of sugar and 2 tsp of cornmeal.
Place the meringue on the cooled tart. Grill the meringue in the oven for a few minutes.
Let cool and serve.

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Dessert

Lemon and Meringue Tart

Name: Lemon and Meringue Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: North America
Ingredients: 1 cup of sugar; 4 tbsp of cornmeal; 1/2 cup of water; The juice of one lemon; 3 egg yolks; 1 cup of water; 1 tbsp of butter; 3 egg whites; 4 tbsp of sugar; 2 tsp of cornmeal

Preparation: 10 min

Cooking: 20 min

Servings: 10

The lemon and meringue tart is a classic dessert, combining the freshness of lemon with the sweetness of meringue. Each slice is an explosion of acidic and sweet flavors, ideal to serve after a hearty meal. This dessert is perfect for any occasion, bringing a touch of freshness and elegance.