Lemon and Nigella Seed Bars — Credit: Flavur / OpenAI

Ingredients

Preparation

Preparation: Preheat the oven to 350 F (180 C).
Place a sheet of parchment paper in the bottom of your 9×13 inch (23 cm x 33 cm) rectangular mold.
In a bowl, mix all the ingredients of the dough with your fingertips.
Press the preparation into the bottom of the mold.
Bake for about 25 minutes.

Wash the lemons.
Finely grate the zest of two lemons and squeeze the 4 lemons.
Pour the zest and juice into the bowl, then add the other filling ingredients.
Beat with a whisk to obtain a foamy mixture.

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Breakfast and brunch Dessert

Lemon and Nigella Seed Bars

Name: Lemon and Nigella Seed Bars
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 16 servings

Preparation: 40 min

Cooking: 50 min

Servings: 16

Discover the delicious recipe for lemon and nigella seed bars, perfect for a tangy and original taste. This preparation combines a crunchy crust made from unbleached flour and almond powder, enhanced by the distinctive flavor of nigella seeds. Topped with a creamy mixture of lemon, eggs, and sugar, these bars are ideal for a refreshing dessert or a healthy snack. Easy to prepare, they will delight both kids and adults!