Lemon Carambar Muffins — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 400°F (200°C).
Line a 12-cup muffin tin with paper liners.

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add the butter and mix until the mixture becomes crumbly.

In another bowl, combine the yogurt, eggs, and lemon zest.
Add to the dry ingredients and mix well together.
Add the cut Carambars and mix.

Divide the mixture into the paper liners, then bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean and the top is golden brown.

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Dessert

Lemon Carambar Muffins

Name: Lemon Carambar Muffins
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 and 1/2 cups (375 g) of flour; 3/4 cup (150 g) of sugar; 2 teaspoons (10 ml) of baking powder; 1 teaspoon (5 ml) of baking soda; 1/2 teaspoon (2.5 ml) of salt; 1/2 cup (120 g) of butter; 1 cup (250 ml) of plain yogurt; 2 beaten eggs; 2 tablespoons (30 ml) of lemon zest; 8 Carambars cut into pieces

Preparation: 30 min

Cooking: 25 min

Servings: 12

These lemon Carambar muffins combine the freshness of citrus with the sweetness of Carambars for a unique and irresistible flavor. Both moist and fragrant, they are perfect for a snack or a light dessert. In addition to being delicious, these muffins are quick to prepare and will captivate all foodies around you.