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Lemon Cream Liqueur — Credit: Flavur / OpenAI

Ingredients

Preparation

Let the lemon zests macerate in the alcohol for 4 days.
On the third day of maceration, heat the milk, cream, and sugar, and let simmer for 30 minutes.
Cover the saucepan with a lid and let it rest overnight.
The next day, filter the infused alcohol and mix it with the sweetened milk mixture.
Mix well and bottle.
Keep refrigerated.
Shake the bottle before serving.

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Drinks and Cocktails

Lemon Cream Liqueur

Name: Lemon Cream Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: The zest, without the white, of 4 lemons; 2 cups (500 ml) of 45 C alcohol (such as gin or vodka); 4 cups (1 liter of milk); 1 cup (250 ml) of 35% cream; 3 and 3/4 cups (750 g) of sugar

Preparation: 15 min

Cooking: 30 min

Servings: 1

Lemon cream liqueur is a creamy and refreshing drink, perfect for ending a meal on a sweet and tangy note. This savory beverage brings out the flavor of fresh lemons, balanced by the sweetness of milk and cream, offering a unique and delicious taste experience.

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Ingredients

Preparation

Lemon Cream Liqueur

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