Ingredients

Preparation

1. Preheat the oven to 350°F.

2. In a bowl, whisk 3 eggs, 100g of butter, and 250g of sugar into an omelette. Add the zests of 3 lemons.

3. Cook this mixture in a double boiler while constantly whisking. When the cream coats a spoon, stop cooking. Refrigerate.

4. In a robot with a flat whisk, mix 2 eggs and 150g of sugar until the mixture is pale. Add the milk and mix. Add the flour and baking powder. Add the remaining zests.

5. Butter and sugar the muffin molds. Pour the dough into the molds.

6. Bake for 15 minutes.

7. Remove from the oven and let cool completely on a rack.

8. Coat with lemon glaze and serve.

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Dessert

Lemon Cupcake

Name: Lemon Cupcake
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 150g sugar; 2 eggs; 135g butter; 95ml milk; 1 tsp baking powder; 200g flour; 60ml lemon juice; 2 lemon zests; 6 lemons + their zest; 250g sugar; 3 eggs; 100g butter

Preparation: 40 min

Cooking: 35 min

Servings: 12

These lemon cupcakes combine freshness and flavor. With a simple preparation, they will delight your guests with their tenderness and the vibrant taste of lemon. Their creamy glaze adds a delicate finishing touch, perfect for a snack or a light dessert at the end of a meal. A true delight that recalls summer days in every bite. To be savored without moderation!