Lemon, honey and Sichuan pepper cream — Credit: Flavur / OpenAI

Ingredients

Preparation

Prepare the cream:

1. Mix together the egg yolks and sugar. Add the cornstarch and mix until fully incorporated.

2. Bring the milk to a boil. Pour over the egg yolk mixture and whisk vigorously to avoid lumps.

3. Add the lemon zest, extract, honey, and pepper.

4. Pour this mixture back into the saucepan and bring to a boil again.

5. Transfer to ramequins and refrigerate until cooled.

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Dessert

Lemon, honey and Sichuan pepper cream

Name: Lemon, honey and Sichuan pepper cream
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: France
Ingredients: Cream:; 4 egg yolks; 100 g of sugar; 50g of cornstarch; 1/2 L of milk; 1 yellow lemon zested finely; 4 drops of lemon extract; 1 tablespoon of liquid honey; 1 pinch of Sichuan pepper

Preparation: 15 min

Cooking: 10 min

Servings: 4

The lemon, honey and Sichuan pepper cream is a bold combination of flavors. The zesty lemon mixes with the sweetness of the honey, while a pinch of Sichuan pepper adds an unexpected warmth. At the end of the meal, this delicate and original dessert will surprise and delight your guests.