Lemon Meringue Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 130°C.

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Dessert

Lemon Meringue Tart

Name: Lemon Meringue Tart
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: North America
Ingredients: 125 g of flour; 90 g of butter; 350 g of sugar; 4 eggs; 3 egg whites; 3 lemons; salt

Preparation: 30 min

Cooking: 35 min

Servings: 8

The lemon meringue tart is a feast for the taste buds, with its perfect balance between the acidity of the lemon and the sweetness of the meringue. Each slice is an aerial delight, served cold for a refreshing sensation. This dessert is a must-have for summer meals or to impress your guests.

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