Ingredients

Preparation

In a bowl, beat the eggs, sugar, oil, lemon juice, and zest, and salt until the mixture is well homogeneous.
Sift the flour and baking powder together and incorporate them into the previous mixture.
Beat well to make the preparation homogeneous.

Grease the baking sheets and place 1 tablespoon of dough in each imprint.
Cook until the pizzelle are golden brown.
Remove them from the baking sheets with a rigid spatula and place them on a flat surface or roll them around a cone.

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Dessert

Lemon Pizelle

Name: Lemon Pizelle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Italy
Ingredients: 6 eggs; 3/4 cup of vegetable oil; 3 tablespoons of lemon juice; 2 tablespoons of lemon zest; 1 and 1/2 teaspoons of baking powder (baking soda); 2 cups (250g) of flour; 1 and 1/2 cups (300g) of sugar; A pinch of salt

Preparation: 10 min

Cooking: 15 min

Servings: 1

Lemon pizelle are delicate and fragrant waffles, ideal for tea or as a dessert. This recipe uses simple ingredients, but it requires a little patience for cooking. The combination of lemon and a crunchy texture makes them irresistible for any occasion.