Ingredients

Preparation

Preheat the oven to 350F (180C).
Beat the egg whites until stiff.
Mix all other ingredients.
Add the egg whites to the mixture.
Put in a greased 8″ x 8″ (20 cm x 20cm) mold or in 4 small individual dishes and cook in a water bath for 1 hour.
(For individual molds, cook in a water bath for 40 minutes.)

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Dessert

Lemon Pudding

Name: Lemon Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 eggs, whites and yolks separated; 3/4 cup (150 g) of sugar; the zest and juice of a lemon; 2 tablespoons of flour; 1 cup (250 ml) of milk

Preparation: 20 min

Cooking: 40 min

Servings: 4

Lemon pudding is a light and refreshing dessert. With its tangy lemon flavor, it’s an excellent way to end a meal on a sweet but not too heavy note. Its creamy texture, thanks to the eggs and milk, provides a smooth sensation in the mouth, perfect for warm summer days. Serve it chilled for a pleasant and comforting experience, ideal at any time of the year.

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Ingredients

Preparation

Lemon Pudding

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