Ingredients

Preparation

Preheat the oven to 300 F (150 C).
Butter a round glass mold with a capacity of one liter and sprinkle the rice grains.
Pour in the milk, sugar, and lemon zest and mix.

Bake for 2 hours and 30 minutes.
At the end of cooking, a small golden crust will have formed.
Stir gently with a spoon and share the preparation in cups.
Garnish with raspberries and citrus zest.

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Dessert

Lemon Rice Cake

Name: Lemon Rice Cake
Prep time: 10 min
Yield: 1 serving
Ingredients: 1/4 cup (50 g) of arborio rice; 600 ml of milk; 3 tablespoons of sugar; The zest of 2 lemons

Preparation: 10 min

Servings: 1

This lemon rice cake is a creamy and delicate dessert, perfect for a special occasion. Its soft and smooth texture, combined with the freshness of lemon, will enchant you with each bite. The arborio rice gives the cake a unique consistency, almost corded, which pairs perfectly with the acidic taste of citrus. This sweet treat can be enhanced with raspberries and orange zest for an additional touch of color and flavor, making this dessert visually appealing and irresistible.