Ingredients
Preparation
Cut the turkey breast into 8 cubes of 60 g each, assemble into skewers, season. Sear the skewers in a hot pan with olive oil. Sprinkle with sugar and caramelize. Set aside. Remove excess oil, deglaze with lemon juice. Reduce, whip with cream, coat the skewers.
Lemon Turkey Skewers
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Preparation:
Cooking:
Servings:
4
Discover our delicious recipe for lemon turkey skewers, a tasty and easy-to-prepare dish. Even more tender with its lemon and cream-based marinade, this dish will seduce the whole family. Perfect for your barbecues or outdoor meals, these skewers combine the acidic taste of lemon with the sweetness of turkey, for an unforgettable culinary moment.
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