Ingredients

Preparation

Heat the milk with the zests, powdered milk, and sugar until the temperature reaches 180 F (82 C).
Let it cool down to 108-112 F (42-44 C) while covering the saucepan so that the zests infuse.
Filter the mixture to remove the zests.
Mix in the yogurt culture packet, stirring well with a whisk.
Pour the preparation into the jars and let it incubate overnight (at least 8 hours).
Refrigerate and enjoy.

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Dessert

Lemon Yogurts

Name: Lemon Yogurts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 4 cups (1 liter) of milk; The zests of 2 lemons (Be careful not to add any white part, to avoid bitterness); 1/3 cup (80 ml) of powdered milk (to make the yogurts creamier); 1/2 cup (100 g) of sugar; 1 packet (5 g) of Yo'gourmet (Available in the dairy section of the grocery store)

Preparation: 15 min

Cooking: 10 min

Servings: 8

Prepare these homemade lemon yogurts for a touch of freshness. This creamy and tangy dessert is perfect for any occasion. Using fresh zests and milk, you will get a yogourt rich in flavors and textures. Let it incubate overnight to create a light and refreshing treat to enjoy with fruits or simply on its own.

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