Ingredients
Preparation
1. In a blender, reduce the blackberries to a smooth puree. Then pass them through a sieve to remove the seeds.
2. Pour in the yogurt and add the syrup. Mix and reserve.
3. Transfer the resulting mixture into glasses to a third of the height.
4. Arrange a few blackberries and layer the yogurt mixture again. Finish with 1 blackberry on top.
5. Place in the freezer for 3 hours.
Light Blackberry Ice Yogurt
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Preparation:
Cooking:
Servings:
4
Enjoy a healthy and light dessert with this blackberry ice yogurt, prepared with fresh or frozen blackberries and natural non-fat yogurt. This dessert is both nourishing and deliciously fruity, all sweetened with agave syrup. Easy to make and store, it’s perfect for summer evenings.
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