Light Cream, Apricot and Dark Chocolate — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, add water to cover the apricots and cover.

2. Over medium heat, cook until the apricots have plumped up.

3. In a food processor, puree the fruit and mix with the rest of the ingredients.

4. Pour into glasses and add grated chocolate when serving.

Share

Copied!

Dessert

Light Cream, Apricot and Dark Chocolate

Name: Light Cream, Apricot and Dark Chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: France
Ingredients: 1 sachet of powdered gelatin; 125 ml of 0% natural yogurt; 100 ml of heavy cream; 8 dried apricots; 30 g of grated dark chocolate for decoration

Preparation: 10 min

Cooking: 5 min

Servings: 2

Treat your guests with this light cream, apricot, and dark chocolate. It combines the sweetness of dried apricots with the richness of dark chocolate, creating a refined dessert experience. Easy to prepare, it consists of gelatin for a light consistency. Served in glasses, it will be perfect for a meal with friends or family, leaving all your guests satisfied.

Share:

Copied!