Light Fruit Cake — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F

1. Mix each ingredient with the robot.

2. Start with softened butter and sugar, then add eggs one by one, as well as flour mixed with baking powder.

3. Add the candied fruit. Butter the molds and fill to 3/4.

4. Bake for 15 to 20 minutes.

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Dessert

Light Fruit Cake

Name: Light Fruit Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: France
Ingredients: 125 g of butter; 200 g of flour; 200 g of sugar; 50 g of candied fruit in pieces; 4 eggs; 15 g of baking powder

Preparation: 10 min

Cooking: 20 min

Servings: 6

The light fruit cake is a moist and aromatic dessert that delights lovers of sweet treats. With the presence of candied fruit, each bite offers an explosion of flavors. This cake is perfect for festive occasions, while being light enough to enhance a coffee or tea. A real treat to share.

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