Ingredients

Preparation

Bring the fish stock and white wine to a boil in a casserole.
Add the onion, fennel, celery, and dill.
Season with salt and pepper.
Bring to a boil and add the fish.
Add the limes.
Cover and simmer over low heat for 45 minutes.

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Main course

Lime-flavored casserole

Name: Lime-flavored casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1L of fish stock; 125ml of dry white wine; 1 chopped onion; 2 fennels cut into 4; 3 stalks of celery in pieces; 1 bunch of dill; Celery salt; Lemon pepper; 3 salmon fillets; 2 limes cut into wedges

Preparation: 15 min

Cooking: 45 min

Servings: 6

This lime-flavored casserole is a light and delicious dish, perfect for fish lovers. The salmon fillets, cooked to perfection in a flavorful broth with white wine and vegetables, are enhanced by the freshness of the limes. A mix of healthy ingredients further enhances the flavor with sweet and citrusy notes, making it an ideal dish for a family dinner or with friends. You will love its simplicity and delicious taste.