Ingredients

Preparation

Mix onion, beef broth, Worcestershire sauce, and ketchup.
Coat the liver slices in a mixture of flour, salt, and pepper.
Heat the oil and sear the liver. Place the liver in a pyrex dish.
Pour the broth mixture into the pan where the liver was cooked. Bring to a boil. Pour over the liver and cover.
Bake in the oven at 375F, for 40 to 45 minutes.

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Main course

Liver and Onion Casserole

Name: Liver and Onion Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 small sliced onion; 1 1/2 cups of beef broth; 1 tablespoon of Worcestershire sauce; 1/2 cup of ketchup; flour; salt and pepper; 1 1/2 lb of veal liver; oil

Preparation: 20 min

Cooking: 45 min

Servings: 6

The liver and onion casserole is a simple and comforting preparation, ideal for a weekday meal. This dish combines veal liver slices and onions in a savory sauce based on beef broth and ketchup. Baked in the oven, it is tender and full of flavor, and pairs perfectly with vegetables or rice.