Ingredients

Preparation

1. Cook the lobster in a large quantity of water
2. Slice all the vegetables and arrange them on a large plate.
3. Drizzle with extra virgin olive oil.
4. When the lobster is cooked, place it on top of the vegetables.
5. Serve with extra virgin olive oil for dipping.

Copied!

Main course

Lobster with small vegetables

Name: Lobster with small vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 lobster in shell; 1/2 fennel sliced; 1 tomato cut into quarters; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 2 stalks of celery; Extra virgin olive oil

Preparation: 10 min

Cooking: 15 min

Servings: 1

Lobster with small vegetables is a fresh and light combination of lobster and savory vegetables. Cooked to perfection, the lobster is served on a bed of crunchy vegetables such as fennel, celery, and tomato, all drizzled with extra virgin olive oil for an authentic and Mediterranean flavor. This recipe is ideal for special occasions or to impress at family dinners!