Ingredients

Preparation

1. Sauté all ingredients together, except liquids, in a wok for 5 minutes.

2. Pour in soy sauce and peanut sauce and mix off the heat.
Fill the imperial roll pastry with this mixture and fold in 3.

3. Glue the edges with a little water and press with your finger.

4. Cook by frying.

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Entry

Loempia

Name: Loempia
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 40 servings
Cuisine: Asia
Ingredients: 300g of chopped pork; 300g of soy sprouts; 2 chopped green onions; Corn chopped to taste; 50ml of sweet chili sauce; 1 teaspoon of semi-salt soy sauce; 1 teaspoon of peanut sauce; 1 package of imperial roll pastry

Preparation: 15 min

Cooking: 10 min

Servings: 40

Loempia is a delicious Asian specialty, often prepared as a snack or main course. Filled with pork, vegetables, and various sauces, it is fried to be crispy on the outside and tender on the inside. Perfect for convivial meals, loempia is easily shared and provides an explosion of flavors. Serve it with a sweet and sour sauce for an incredible culinary experience.