Long Eggplant Curry — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Heat the oil in a pan.

2. Add cumin seeds, onion, curry, turmeric, garlic, and ginger. Mix.

3. Add tomato paste and diced tomatoes, then simmer for 10 minutes. Season with salt and pepper.

4. Add bell peppers and eggplants, and finish with fresh coriander.

5. Cover and cook for 20 minutes over medium heat.

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Main course

Long Eggplant Curry

Name: Long Eggplant Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: India
Ingredients: 2 tbsp oil; 1 tsp cumin seeds; 1 minced onion; 1 tbsp curry powder; 1 tsp turmeric powder; 1 crushed garlic clove; 1/2 tsp grated ginger; 1 tbsp tomato paste; 3 diced tomatoes; 1/2 red bell pepper; 1/2 green bell pepper; 2 long eggplants cut into slices; 1 bunch of fresh coriander; Salt and pepper

Preparation: 10 min

Cooking: 30 min

Servings: 4

Long eggplant curry is a delicious vegetarian dish based on fresh ingredients. Eggplants are simmered with bell peppers, tomatoes, and spices, offering a rich and complex taste. It’s an excellent option for those looking to incorporate more vegetables into their diet. Served with rice or bread, this dish is perfect for a balanced meal and will add a colorful touch to your table.