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Low Fat Banana Bread — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 175 C (350 F). In a large bowl, mash the bananas. Add the eggs, beat until foamy. Incorporate the other ingredients. In a 10 cm by 21 cm lightly buttered bread mold, place the dough and bake in the oven for about 1 hour.

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Breakfast and brunch

Low Fat Banana Bread

Name: Low Fat Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 3 ripe bananas; 2 eggs; 180 ml of sugar; 500 ml of flour; 2 ml of salt; 5 ml of baking soda; 125 ml of nuts or sweet raisins

Preparation: 20 min

Cooking: 60 min

Servings: 12

Low fat banana bread

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Ingredients

Preparation

Low Fat Banana Bread

Comments

You will also like

Banana Bread with Oats and Honey

Classic Banana Bundt Cake

Crepes with chocolate and exotic fruits

Banana and Cinnamon Cupcakes

Banana Ebelskivers with Rum Sauce

Fruits with Earl Grey Tea