Low-Fat Macaroni and Cheese — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a deep baking dish sprayed with vegetable oil spray, spread 1/3 of the macaroni, 1/2 of the onions, and the cheese. Repeat the layers, ending with macaroni.

2. Whip the milk, broth, flour, mustard, Worcestershire sauce, and pepper until smooth. Pour over the layers. Mix the breadcrumbs and margarine, then sprinkle over the top.

3. Bake uncovered at 375°F for 30 minutes until hot and bubbly.

Share

Copied!

Main course

Low-Fat Macaroni and Cheese

Name: Low-Fat Macaroni and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 1 1/2 cups of macaroni, cooked and drained; 1 small onion, chopped; 9 slices of 2/3 oz low-fat cheddar cheese; 1 can of 12 oz evaporated milk; 1/2 cup of low-sodium chicken broth; 2 1/2 tbsp of whole wheat flour; 1/4 tsp of Worcestershire sauce; 1/2 tsp of dry mustard; 1/8 tsp of pepper; 3 tbsp of breadcrumbs; 1 tbsp of softened margarine