Macaroni Coudé, Veal and Tomato Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

Dans une casserole, faire dorer les oignons dans l’huile.

Ajouter le concentré et mélanger.

Ajouter le veau et cuire 6 minutes.

Ajouter le coulis et le reste des ingrédients. Mélanger, couvrir et laisser mijoter 30 minutes.

Cuire les macaronis coudés dans une casserole d’eau bouillante salée.

Servir avec la sauce au veau et tomate.

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Main course

Macaroni Coudé, Veal and Tomato Sauce

Name: Macaroni Coudé, Veal and Tomato Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Italy
Ingredients: 1 chopped onion; 500 g of chopped veal; 300 ml of tomato puree; 1/2 teaspoon of cayenne pepper powder; 1 sprig of thyme; 1 bay leaf; 1 tablespoon of tomato paste; 100 ml of red wine; Salt; Pepper; 2 tablespoons of oil

Preparation: 20 min

Cooking: 40 min

Servings: 6

Macaroni coudé with veal and tomato sauce offers a rustic and savory touch. This hearty dish combines the tenderness of chopped veal with a rich tomato sauce, creating a marriage of flavors that will please the whole family. Easy to prepare, it is an excellent choice for a weekday dinner or a Sunday meal. Serve it hot, accompanied by fresh bread to dip in the sauce!