Macaroni Goat Cheese and Fennel — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 400°F.

2. In a saucepan, heat the olive oil. Add the onion and fennel. Cook for 4 minutes.

3. Grease a gratin dish.

4. In the saucepan, add the strong marinated peppers and cooked macaroni and vegetable broth. Let it heat up for 5 minutes.

5. Transfer the mixture to the gratin dish. Sprinkle with pieces of goat cheese. Bake for 15 minutes.

6. Remove from the oven and serve immediately.

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Main course

Macaroni Goat Cheese and Fennel

Name: Macaroni Goat Cheese and Fennel
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings
Ingredients: 400g cooked macaroni; 4 chopped onions; 80g strong marinated peppers; 1 fennel in fine sticks; 250g fresh goat cheese; 250ml vegetable broth

Preparation: 12 min

Cooking: 15 min

Servings: 4

Treat yourself to a macaroni goat cheese and fennel, a savory and refined mixture. The fresh goat cheese adds a unique creaminess, while the fennel adds a delicate anise note that will delight the taste buds. This dish can be prepared quickly and is ideal for a light lunch or a special occasion. Serve it with a green salad for a complete meal. Easy to make, it’s perfect for lovers of home cooking.