Macaroni with 3 Cheeses — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter. Add the onions and cook until they are translucent. Add the flour and mix.
3. Add the milk and vegetable broth. Mixing, cook over low heat until thickened.
4. Add the 3 cheeses and nutmeg. Season with salt and pepper.
5. Mix until all the cheese is incorporated into the sauce.
6. Add the cooked macaroni to the cheese sauce and mix.
7. Transfer the macaroni to a baking dish. Top with diced tomatoes and bake for 12 minutes. Remove from the oven and serve immediately.

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Main course

Macaroni with 3 Cheeses

Name: Macaroni with 3 Cheeses
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings
Ingredients: 400g cooked macaroni; 300g grated cheddar; 300g grated Gruyère; 200g grated Parmesan; 1 finely chopped onion; 3 tbsp chopped parsley; 3 tbsp butter; 1 liter of milk; 4 tbsp flour; 300ml chicken broth; 2 diced tomatoes; ½ tsp nutmeg; salt, pepper

Preparation: 12 min

Cooking: 15 min

Servings: 4

Macaroni with 3 Cheeses offers a rich experience of flavors and textures. By combining cheddar, Gruyère, and Parmesan, each bite is a festival of flavors that will delight cheese lovers. This baked dish is ideal for family meals or to impress your guests. Feel free to add spices or herbs of your choice to perfect it to your taste. A true delight that adapts to all occasions!