Macaroni with Squash — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, melt the butter. Add the onions and cook, over medium heat, for 3 minutes.
2. Add the diced squash and cook for 2 minutes, stirring with a spoon. Season with salt and pepper. Add 60ml (¼ cup) of water. Cover and cook for 8 minutes.
3. Add the cream and macaroni. Heat and add the crushed amaretti. Mix well.
4. Serve, sprinkled with grated parmesan.

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Main course

Macaroni with Squash

Name: Macaroni with Squash
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 6 servings
Ingredients: 450g (1 lb) cooked macaroni; 500g (1¼ lb) peeled and diced squash; 1 sliced onion; 250 ml (1 cup) 35% cream; 3 crushed amaretti; 15ml (1 tsp) butter; Grated parmesan; Salt and pepper

Preparation: 12 min

Cooking: 15 min

Servings: 6

This delicious macaroni with squash recipe combines all the benefits of squash with the creamy sweetness of parmesan for a comforting dish. Perfect for winter evenings, it will seduce both children and adults with its smooth texture and delicate flavors. To be enjoyed hot, this dish is also a great way to incorporate vegetables into family meals. Add a crunchy touch with amaretti for an unexpected explosion of flavors!

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Ingredients

Preparation

Macaroni with Squash

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