Macaronis, Raclette, and Prosciutto — Credit: Flavur / OpenAI

Ingredients

Preparation

Cook the macaroni in boiling salted water, according to the time indicated on the package.
Drain and place in a baking dish.
Add the sliced prosciutto and mix.
Preheat the oven to 350 F (180 C).
In a saucepan, heat the cream until it boils.
Add the raclette and mix until the cheese is melted.
Pour the mixture over the macaroni and put the dish in the oven.
Cook for 30 to 40 minutes or until the top is golden brown.

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Main course

Macaronis, Raclette, and Prosciutto

Name: Macaronis, Raclette, and Prosciutto
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 serving
Ingredients: 2 cups (500 ml) of short macaroni, raw; 1 and 1/4 cups (310 ml) of 35% cream; 300 g of raclette cut into cubes; 200 g of prosciutto, sliced

Preparation: 10 min

Cooking: 50 min

Servings: 1

The macaroni raclette and prosciutto combine the sweetness of cheese with the saltiness of prosciutto in a creamy dish. This comforting meal is ideal for a winter dinner, perfect after a cold day. Its preparation is quick and simple, while offering a gourmet experience. Complete this dish with a green salad for a balanced and delicious meal. A true delight for cheese lovers!