Ingredients

Preparation

1. Crumble the mackerel flesh in a bowl, add the chopped onions, parsley, and garlic. Season with salt, pepper, and Espelette pepper.

2. Dilute the flour in a little water. Add the egg. Mix to get a thick paste.

3. Add to the mackerel flesh. Mix well.

4. Using an ice cream scoop, form small balls and plunge them into a hot oil bath.

5. Drain on paper towels. Serve hot with lemon slices.

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Entry

Mackerel Fritters

Name: Mackerel Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 1 cooked mackerel; 2 cloves of chopped garlic.; 1/2 bunch of chopped parsley.; 2 chopped onions.; 100g of flour; 1 egg; Frying oil; salt, pepper, Espelette pepper.; Water

Preparation: 10 min

Cooking: 10 min

Servings: 4

Discover the recipe for mackerel fritters, crispy and savory bites made from cooked mackerel, garlic, parsley, and onions. Easy to prepare, these little balls are perfect as an appetizer or starter. Follow the simple steps to make them and delight your guests with this typically Creole delicacy, served hot with lemon slices.