Ingredients

Preparation

1. Preheat the oven to 175°C/325°F.

2. In a bowl, mix together the almonds, sugar, lemon zest, and butter.

3. Add the eggs one by one.

4. On a floured surface, form balls of 3 to 4 cm thickness of dough.

5. Flatten the balls slightly and place them on a baking sheet with parchment paper.

6. Bake the cakes for 15 minutes.

7. Coat with icing sugar.

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Dessert

Makrout with star anise and almonds

Name: Makrout with star anise and almonds
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings
Ingredients: 750g of almond powder; 170g of sugar; Zest of 3 large untreated lemons; 3 tablespoons of melted butter; 3 medium eggs; 1 tablespoon of flour; Star anise powder to taste; Icing sugar for coating