Malted Chocolate Chip Biscuits — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Prepare two baking sheets with silicone mats or parchment paper.

In a bowl, mix the flour, Ovaltine, cocoa, baking powder, and salt. Set aside.

In the mixer bowl, cream the butter with the sugar for 3 minutes.
Add the eggs one by one and mix well. Add the vanilla extract.

Add the dry ingredients, alternating with the milk, and beat well.

Add the chocolate and malted milk balls with a spatula. (The dough is quite thick and sticky)

Drop spoonfuls of dough onto the baking sheets, spacing them 2″ (5 cm) apart, and bake for 11 to 13 minutes.
Let the biscuits rest for 2 minutes on the baking sheets before transferring them with a spatula to a cooling rack.

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Dessert

Malted Chocolate Chip Biscuits

Name: Malted Chocolate Chip Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: North America
Ingredients: 1 and 3/4 cups (210 g) of flour; 1 cup (250 ml) of regular Ovaltine; 1/4 cup (40 g) of cocoa; 1 and 1/2 teaspoons of baking powder (baking soda); 1/4 teaspoon of salt; 11 tablespoons (160 g) of butter at room temperature; 2/3 cup (130 g) of sugar; 2 large eggs; 1 teaspoon of vanilla extract; 1/4 cup (60 ml) of milk; 6 oz (180 g) of 75% cocoa chocolate, coarsely chopped; 6 oz (180 g) of malted milk balls, coarsely chopped

Preparation: 15 min

Cooking: 15 min

Servings: 1

Discover our delicious recipe for malted chocolate chip biscuits, a perfect combination of rich chocolate and malty notes. Easy to prepare, these crispy-on-the-outside and soft-on-the-inside biscuits will delight your taste buds with each bite. Ideal for accompanying your coffee or for a gourmet break, they are the perfect treat for all occasions.