Skip to content
we love food

Ingredients

Preparation

1. Grate the apple flesh.

2. In a food processor, puree the mango and apple pulp. Add olive oil, vinegar, and basil. Season with salt and pepper.

3. Refrigerate for 1 hour before serving very cold.

facebook icon Share twitter icon Tweet linkedin icon Share
Copied!
Soups, broths

Mango and Basil Gazpacho

Mango and Basil Gazpacho
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 4

A gazpacho is a cold soup of Spanish origin, made from raw vegetables or fruits marinated in cold water.

Share:
facebook icon twitter icon linkedin icon
Copied!

Comments

Subscribe
Notify of
guest
0 Commentaires
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

You will also like

0
Would love your thoughts, please comment.x
()
x