Ingredients
Preparation
1. In a saucepan, bring the sugar and water to a boil. Reduce by half and let cool.
2. Pour half of this syrup into the mango juice, bring to a boil, and let cool.
3. Place the kiwi slices against the walls of the popsicle mold, pressing gently. The suction will hold them in place. Pour the mango juice with the added syrup into the popsicle molds halfway and place in the freezer for 2 hours.
4. Repeat the syrup operation with the kiwi juice and pour it over the already frozen mango juice. Put everything back in the freezer until completely set, about 6 hours.
Mango-Kiwi Popsicle
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The Mango-Kiwi Popsicle is a fresh and fruity dessert, perfect for summer. The kiwi slices add a beautiful aesthetic while being delicious. Made with commercial juices, its taste is both sweet and tangy, and it can be made easily in a few steps. An excellent choice to delight your guests and add a tropical touch to your summer meals.
