Ingredients

Preparation

Mix well the syrup and the cream. Cook over very low heat. Stir constantly. Thicken with the cornstarch diluted in the milk. Keep on a warmer and serve with fresh fruits.

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Dessert

Maple Fondue

Name: Maple Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: North America
Ingredients: 1 cup of maple syrup; 1 cup of 15% cream; 2 tablespoons of cornstarch; 2 tablespoons of milk

Preparation: 5 min

Cooking: 10 min

Servings: 4

Maple fondue is a comforting dessert that combines the sweetness of maple syrup with the creamy texture of cream. This warm and comforting mixture is to be dipped with fresh fruits for an irresistible taste. Perfect for winter evenings, it offers a sweet and savory experience that will seduce the whole family.

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