Marbled Cocoa Madeleines — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a robot, whisk together sugar and eggs and add milk.

2. Add flour mixed with baking powder and whisk in melted butter.

3. Add cocoa and mix by hand to leave white dough traces, which will create the marbled effect.

4. Butter and flour the madeleine mold.

5. Fill the molds with dough and refrigerate for 6 hours.

Preheat the oven to 350°F.

6. Bake for 10 to 15 minutes.

Copied!

Breakfast and brunch Dessert

Marbled Cocoa Madeleines

Name: Marbled Cocoa Madeleines
Prep time: 10 min
Cook time: 15 min
Total time: 6 h 25 min
Yield: 16 servings
Cuisine: France
Ingredients: 120 g eggs; 70 ml milk; 150 g sugar; 160 g flour; 8 g baking powder; 130 g unsalted melted butter; 40 g cocoa powder

Preparation: 10 min

Cooking: 15 min

Servings: 16

Marbled cocoa madeleines are visually appealing and delicious. The contrast between the white dough and cocoa creates an irresistible marbled effect. Perfect for a snack, these madeleines combine lightness and indulgence. They will add a touch of originality to your breaks and are ideal served with tea or coffee.