Marinated Beets with Coconut — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a hot and dry pan, toast the grated coconut for 1 minute. Let it cool.

2. Slice the beets and arrange them on plates.

3. In a small bowl, mix the oil and vinegar. Season with salt and pepper.

4. Pour the mixture over the beet slices.

5. Sprinkle with toasted coconut. Serve well chilled.

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Marinated Beets with Coconut

Name: Marinated Beets with Coconut
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 6 small cooked beets; 40ml raspberry vinegar; 4 tablespoons olive oil; 30g grated coconut; 1 teaspoon raspberry jam; salt, pepper

Preparation: 15 min

Cooking: 1 min

Servings: 4

Discover our recipe for marinated beets with coconut, an original and refreshing starter. Cooked beets are sliced and seasoned with a vinaigrette made with raspberry vinegar and olive oil, all enhanced with lightly toasted grated coconut. Simple and quick to prepare, this recipe is perfect for impressing your guests at a meal or appetizer.