Ingredients

Preparation

1. Drain the bocconcini on paper towels and place in a bowl. Pour in the olive oil, add the rosemary, garlic, oregano, and chili. Season with a pinch of fleur de sel.

2. Cover with plastic wrap and refrigerate for at least one night. Remove the chili from the marinade.

3. Serve the bocconcini with country bread, fresh peeled figs, or ham.

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Marinated Bocconcini

Name: Marinated Bocconcini
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Italy, Mediterranean
Ingredients: 200 g of bocconcini; 350 ml of fruity olive oil; 1 sprig of rosemary; 1/2 tsp of oregano; 1 small bird's eye chili; 2 cloves of peeled garlic; fleur de sel

Preparation: 5 min

Cooking: 0 min

Servings: 4

Discover our delicious recipe for marinated bocconcini, perfect for a convivial appetizer or a refined starter. With a savory marinade made from olive oil, rosemary, garlic, and spices, these small mozzarella cheeses will offer an explosion of flavors. Ideal to serve with country bread or fruits, they will surely please your guests.