Marinated Goat Cheese — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix thyme and salt into the cheese using a food processor.
2. In a hot skillet, pour in the olive oil.
3. Carefully add the green peppercorns without burning the oil and mash them slightly with a fork.
4. Let the oil heat for 2 minutes, cover and set aside to infuse for 45 minutes.
5. Place the cheese in a glass jar.
6. Pour the flavored oil over the cheese without mixing, making sure the oil covers the cheese.
7. Refrigerate overnight.
8. Keeps for a week.

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Entry

Marinated Goat Cheese

Name: Marinated Goat Cheese
Prep time: 20 min
Cook time: 50 min
Total time: 25 h 10 min
Yield: 1 serving
Cuisine: France
Ingredients: 1 c. green peppercorns in brine; 2 c. olive oil; 300 g soft and creamy goat cheese; 1 pinch of fleur de sel; 1 pinch of finely chopped fresh thyme

Preparation: 20 min

Cooking: 50 min

Servings: 1

Marinated goat cheese is a creamy and flavorful treat, ideal for accompanying your dishes or as an appetizer. Marinated in olive oil and seasoned with thyme and pepper, it offers a beautiful complexity of flavors. This cheese pairs perfectly with grilled bread slices or as a salad topping, adding a Mediterranean touch to your meals.