Marinated Mushroom Salad with Prosciutto — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the prosciutto into strips.

2. In a bowl, mix the vinegar, oil, and basil. Season with salt and pepper.

3. Add the rest of the ingredients. Mix and refrigerate for 2 hours.

4. Serve well chilled as a side dish or starter.

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Marinated Mushroom Salad with Prosciutto

Name: Marinated Mushroom Salad with Prosciutto
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 500g Paris mushrooms; 4 slices of prosciutto; 1 bell pepper in pieces; 1 tablespoon red wine vinegar; 4 tablespoons olive oil; 2 tablespoons chopped basil; salt, pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

This salad combines the delicate flavors of marinated Paris mushrooms with the crunch of prosciutto, all enhanced by a red wine vinegar and basil vinaigrette. Prepare it in advance and store it in the refrigerator for a nice mix of flavors. Perfect as a starter or side dish, it pleases everyone.

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