Ingredients

Preparation

1. Slice the scallops using a sharp knife or a slicer.
2. Place the scallop slices on a plate.
3. Sprinkle with fleur de sel, sesame seeds, lime zest, and rose pepper.
4. In a bowl, mix the pear and lime juice.
5. Drizzle the lime juice over the scallops and garnish with pear. Add diced bell peppers.
6. Drizzle with a stream of olive oil.

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Marinated Scallops Express

Name: Marinated Scallops Express
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 12 large scallops sliced thinly; 1 pear in small dice; 2 tbsp. lime juice; 1/2 red bell pepper in small dice; 1 tbsp. lime zest; 1 tsp. black sesame seeds; 1 tbsp. rose pepper, ground; 1 tbsp. olive oil; 1/2 tsp. fleur de sel

Preparation: 10 min

Cooking: 0 min

Servings: 4

Marinated scallops express is a fresh and quick appetizer to prepare. Thinly sliced, the scallops are sublimated by a mixture of pear, lime, and spices. This dish, served cold, is ideal for a sunny summer or a light aperitif. It’s a delicious way to enjoy seafood.