Mariniere Mussels — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Clean and scrub the mussels.2. In a large saucepan, melt the butter. Add the shallots and herbs; cook over low heat for 4 minutes.3. Add the mussels, white wine, and pepper; cover and cook over high heat until the mussels open.4. Remove from heat and serve hot.

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Main course

Mariniere Mussels

Name: Mariniere Mussels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 100g butter10 minced shallots2 tablespoons chopped parsley2 tablespoons chopped chervil2.2kg mussels cleaned and scrubbed250ml white wine1 tablespoon pepper from the mill

Preparation: 15 min

Cooking: 10 min

Servings: 4

Mariniere mussels are a true classic of cuisine, highlighting the delicacy of mussels. Simple to prepare, they cook to perfection with wine, butter, and spices. This traditional dish is ideal for a convivial evening and is often accompanied by a good baguette to enjoy the delicious sauce. A tasty option for seafood lovers!

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