Maroille and Dried Apricot Bites — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In small ceramic spoons (Asian style), place the cube of Maroilles cheese.

2. Add the half apricot and bake under the grill for 1 minute or until the cheese is melted. Decorate with a sprig of chives.

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Maroille and Dried Apricot Bites

Name: Maroille and Dried Apricot Bites
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Cuisine: France
Ingredients: 100g of Maroilles in cube; 6 dried apricots; Sprig of chives

Preparation: 5 min

Cooking: 5 min

Servings: 12

Discover the delicious Maroille and dried apricot bites, a simple and savory appetizer. These small spoons are filled with melted Maroilles cheese and dried apricots, offering a perfect combination of sweet and savory flavors. Ideal for impressing your guests during an appetizer or a convivial evening.

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